Quadriphonie
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Sept. 8, 2024
Brewer: Solanacea
Batch size: 
Type: All grain
Style: 26.D - Belgian Dark Strong Ale


Beer profile
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Original gravity: 1.100
Final gravity: 1.016
Color: 69.0 EBC
IBU: 29.4
ABV: 10.9%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                              | Grain   | 1        | 73.1%      | 
|                                                   | Munich Malt ()                                                                                      | Grain   | 2        | 9.1%       | 
|                                                   | Candi Sugar, Amber ()                                                                               | Grain   | 3        | 4.6%       | 
|                                                   | Cane (Beet) Sugar ()                                                                                | Grain   | 4        | 4.6%       | 
|                                                   | Volca 120 ()                                                                                        | Grain   | 5        | 3.7%       | 
|                                                   | Volca400 ()                                                                                         | Grain   | 6        | 1.8%       | 
|                                                   | Volca700 ()                                                                                         | Grain   | 7        | 1.8%       | 
|                                                   | Volca1100 ()                                                                                        | Grain   | 8        | 0.9%       | 
|                                                   | Volca1200 ()                                                                                        | Grain   | 9        | 0.5%       | 
|                                                   | Pilgrim (10.00%) - Boil 60.0 min                                                                    | Hop     | 10       | 29.4 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min   | 

Fly sparge with  of water at