Quadriphonie
------------
Sept. 8, 2024
Brewer: Solanacea
Batch size: 250.0 l
Type: All grain
Style: 26.D - Belgian Dark Strong Ale


Beer profile
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Original gravity: 1.100
Final gravity: 1.016
Color: 69.0 EBC
IBU: 29.4
ABV: 10.9%


Ingredients
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| 80.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 73.1%      | 
| 10.00 kg                                          | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 9.1%       | 
| 5.00 kg                                           | Candi Sugar, Amber (200.0 EBC)                                                                                         | Grain   | 3        | 4.6%       | 
| 5.00 kg                                           | Cane (Beet) Sugar (0.0 EBC)                                                                                            | Grain   | 4        | 4.6%       | 
| 4.00 kg                                           | Volca 120 (120.0 EBC)                                                                                                  | Grain   | 5        | 3.7%       | 
| 2.00 kg                                           | Volca400 (400.0 EBC)                                                                                                   | Grain   | 6        | 1.8%       | 
| 2.00 kg                                           | Volca700 (700.0 EBC)                                                                                                   | Grain   | 7        | 1.8%       | 
| 1.00 kg                                           | Volca1100 (1100.0 EBC)                                                                                                 | Grain   | 8        | 0.9%       | 
| 0.50 kg                                           | Volca1200 (1200.0 EBC)                                                                                                 | Grain   | 9        | 0.5%       | 
| 500.0 g                                           | Pilgrim (10.00%) - Boil 60.0 min                                                                                       | Hop     | 10       | 29.4 IBUs  | 


Mash steps
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| Mash in                                           | Add 250.0 l of water. Heat over 69.3 c                                                                                 | 69.0 c  | 60 min   | 

Fly sparge with 136.9 l of water at 78.0 c