Quadriphonie - Belgian Dark Strong Ale

Type : All grain Batch size : 250.0 l Boil size : 267.8 l

Created date : Sept. 8, 2024 Created by : Solanacea Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.093 Original gravity: 1.100 Final gravity: 1.016 Color: 69.0 EBC ABV: 10.9% Bitterness: 29.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
80.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	73.1%
10.00 kg	Munich Malt (17.7 EBC)	Grain	2	9.1%
5.00 kg	Candi Sugar, Amber (200.0 EBC)	Sugar	3	4.6%
5.00 kg	Cane (Beet) Sugar (0.0 EBC)	Sugar	4	4.6%
4.00 kg	Volca 120 (120.0 EBC)	Grain	5	3.7%
2.00 kg	Volca400 (400.0 EBC)	Grain	6	1.8%
2.00 kg	Volca700 (700.0 EBC)	Grain	7	1.8%
1.00 kg	Volca1100 (1100.0 EBC)	Grain	8	0.9%
0.50 kg	Volca1200 (1200.0 EBC)	Grain	9	0.5%
500.0 g	Pilgrim (10.00%) - Boil 60.0 min	Hop	10	29.4 IBU
Yeast	WLP550 Belgian Ale - White Labs	Yeast	11	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 250.0 l of water. Heat to 69.3 c over 10 min	69.0 c	60 min
Filtering
Fly sparge	Fly sparge with 136.9 l of water at 78.0 c