DZRIPA
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Sept. 2, 2024
Brewer: nostradamnit
Batch size: 40.0 l
Type: All grain
Style: 21.C - Hazy IPA 


Beer profile
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Original gravity: 1.072
Final gravity: 1.020
Color: 10.2 EBC
IBU: 52.3
ABV: 6.8%


Ingredients
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| 5.00 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 40.0%      | 
| 3.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 2        | 24.0%      | 
| 2.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 16.0%      | 
| 2.00 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 4        | 16.0%      | 
| 0.50 kg                                           | Milk Sugar (Lactose) (0.0 EBC)                                                                                         | Grain   | 5        | 4.0%       | 
| 50.0 g                                            | Amarillo Gold (8.50%) - Flame Out None min                                                                             | Hop     | 6        | 0.0 IBUs   | 
| 50.0 g                                            | Amarillo Gold (8.50%) - Dry Hop 3.0 days                                                                               | Hop     | 7        | 0.0 IBUs   | 
| 100.0 g                                           | Hallertauer Blanc (10.00%) - First Wort 60.0 min                                                                       | Hop     | 8        | 52.3 IBUs  | 


Mash steps
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| Mash in                                           | Add 30.0 l of water. Heat over 68.1 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 24.9 l of water at 78.0 c