DZRIPA - Hazy IPA

Type : All grain Batch size : 40.0 l Boil size : 41.7 l

Created date : Sept. 2, 2024 Created by : nostradamnit Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.069 Original gravity: 1.072 Final gravity: 1.020 Color: 10.2 EBC ABV: 6.8% Bitterness: 52.3 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
5.00 kg	Pale Malt, Maris Otter (5.9 EBC)	Grain	1	40.0%
3.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	2	24.0%
2.00 kg	Oats, Flaked (2.0 EBC)	Grain	3	16.0%
2.00 kg	Wheat, Flaked (3.2 EBC)	Grain	4	16.0%
0.50 kg	Milk Sugar (Lactose) (0.0 EBC)	Sugar	5	4.0%
100.0 g	Hallertauer Blanc (10.00%) - First Wort 60.0 min	Hop	6	52.3 IBU
50.0 g	Amarillo Gold (8.50%) - Flame Out None min	Hop	7	0.0 IBU
50.0 g	Amarillo Gold (8.50%) - Dry Hop 3.0 days	Hop	8	0.0 IBU
Yeast	NE-11G New England - Lallemand	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 30.0 l of water. Heat to 68.1 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 24.9 l of water at 78.0 c