| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 40.0% |
|
3.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 24.0% |
|
2.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 16.0% |
|
2.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 4 | 16.0% |
|
0.50 kg
|
Milk Sugar (Lactose) (0.0 EBC) | Sugar | 5 | 4.0% |
100.0 g
|
Hallertauer Blanc (10.00%) - First Wort 60.0 min | Hop | 6 | 52.3 IBU |
|
50.0 g
|
Amarillo Gold (8.50%) - Flame Out None min | Hop | 7 | 0.0 IBU |
|
50.0 g
|
Amarillo Gold (8.50%) - Dry Hop 3.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
NE-11G New England - Lallemand | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 68.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 24.9 l of water at 78.0 c | ||
Est. original gravity: 1.072
1.060
1.085
Est. final gravity: 1.020
1.010
1.015
IBU: 52.3
25.0
60.0
Color: 10.2 EBC
5.9
13.8
ABV: 6.8%
6.00
9.00
