Grisette Fragile v8 – 2024-08 - Saison

Type : All grain Batch size : 540.0 l Boil size : 551.7 l

Created date : Aug. 30, 2024 Created by : enso Efficiency : 69.0%

---

Estimated beer profile Pre-boil gravity: 1.036 Original gravity: 1.037 Final gravity: 1.003 Color: 6.4 EBC ABV: 4.4% Bitterness: 16.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

---

Ingredients

Amount	Name	Type	#	%/IBU
40.00 kg	Pilsner (3.9 EBC)	Grain	1	42.6%
30.00 kg	Malt de grand épeautre (4.0 EBC)	Grain	2	31.9%
20.00 kg	Malt de froment (3.9 EBC)	Grain	3	21.3%
4.00 kg	Orge crue torrefiée clair (10.0 EBC)	Grain	4	4.3%
1000.0 g	Saaz (8.50%) - Boil 10.0 min	Hop	5	16.4 IBU
Yeast	3726 Farmhouse Ale - Wyeast Labs	Yeast	6	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 400.0 l of water. Heat to 69.2 c	69.0 c	60 min
Mash out (Temperature)	Heat to 76.0 c over 10 min	76.0 c	15 min
Filtering
Fly sparge	Fly sparge with 345.8 l of water at 78.0 c