Type : All grain Batch size : 530.0 l Boil size : 545.9 l |
Created date : July 11, 2024 Created by : enso Efficiency : 77.0% |
Estimated beer profile
Pre-boil gravity: 1.043 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
50.00 kg | Pilsner (2 RP) (5.0 EBC) | Grain | 1 | 50.0% |
40.00 kg | Malt pale (2RP) (9.0 EBC) | Grain | 2 | 40.0% |
10.00 kg | Malt de froment (3.9 EBC) | Grain | 3 | 10.0% |
1000.0 g | Magnat (13.70%) - Boil 45.0 min | Hop | 4 | 63.8 IBU |
1500.0 g | Centennial (10.00%) - Flame Out 15.0 min | Hop | 5 | 37.8 IBU |
1000.0 g | Centennial (10.00%) - Dry Hop 2.0 days | Hop | 6 | 0.0 IBU |
Yeast | . Ubbe - WHC | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 425.0 l of water. Heat to 66.7 c over 10 min | 66.6 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 321.0 l of water at 78.0 c |