IPA citra mandarina cascade citra cryo Idaho7
------------
June 24, 2024
Brewer: Solanacea
Batch size: 
Type: All grain
Style: 21.C - Hazy IPA 


Beer profile
------------
Original gravity: 1.056
Final gravity: 1.015
Color: 4.7 EBC
IBU: 49.4
ABV: 5.3%


Ingredients
------------
|                                                   | Pilsner (2 Row) UK ()                                                                                                  | Grain  | 1        | 72.0%      | 
|                                                   | Cane (Beet) Sugar ()                                                                                                   | Grain  | 2        | 8.0%       | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain  | 3        | 8.0%       | 
|                                                   | Oats, Malted ()                                                                                                        | Grain  | 4        | 8.0%       | 
|                                                   | Vienna ()                                                                                                              | Grain  | 5        | 4.0%       | 
|                                                   | Columbus (Tomahawk) (14.00%) - Boil 60.0 min                                                                           | Hop    | 6        | 17.0 IBUs  | 
|                                                   | Cascade (5.50%) - Dry Hop 3.0 days                                                                                     | Hop    | 7        | 0.0 IBUs   | 
|                                                   | Colombus (17.10%) - Boil 5.0 min                                                                                       | Hop    | 8        | 15.2 IBUs  | 
|                                                   | Columbus (Tomahawk) (14.00%) - Boil 20.0 min                                                                           | Hop    | 9        | 17.2 IBUs  | 
|                                                   | Citra cryo (12.00%) - Dry Hop 4.0 days                                                                                 | Hop    | 10       | 0.0 IBUs   | 
|                                                   | Mandarina (12.00%) - Dry Hop 7.0 days                                                                                  | Hop    | 11       | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |        | 60 min   | 

Fly sparge with  of water at