IPA citra mandarina cascade citra cryo Idaho7
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June 24, 2024
Brewer: Solanacea
Batch size: 270.0 l
Type: All grain
Style: 21.C - Hazy IPA 


Beer profile
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Original gravity: 1.056
Final gravity: 1.015
Color: 4.7 EBC
IBU: 49.4
ABV: 5.3%


Ingredients
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| 45.00 kg                                          | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 72.0%      | 
| 5.00 kg                                           | Cane (Beet) Sugar (0.0 EBC)                                                                                            | Grain   | 2        | 8.0%       | 
| 5.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 8.0%       | 
| 5.00 kg                                           | Oats, Malted (2.0 EBC)                                                                                                 | Grain   | 4        | 8.0%       | 
| 2.50 kg                                           | Vienna (6.0 EBC)                                                                                                       | Grain   | 5        | 4.0%       | 
| 150.0 g                                           | Columbus (Tomahawk) (14.00%) - Boil 60.0 min                                                                           | Hop     | 6        | 17.0 IBUs  | 
| 1000.0 g                                          | Cascade (5.50%) - Dry Hop 3.0 days                                                                                     | Hop     | 7        | 0.0 IBUs   | 
| 500.0 g                                           | Colombus (17.10%) - Boil 5.0 min                                                                                       | Hop     | 8        | 15.2 IBUs  | 
| 250.0 g                                           | Columbus (Tomahawk) (14.00%) - Boil 20.0 min                                                                           | Hop     | 9        | 17.2 IBUs  | 
| 250.0 g                                           | Citra cryo (12.00%) - Dry Hop 4.0 days                                                                                 | Hop     | 10       | 0.0 IBUs   | 
| 1000.0 g                                          | Mandarina (12.00%) - Dry Hop 7.0 days                                                                                  | Hop     | 11       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 195.0 l of water. Heat over 69.3 c                                                                                 | 69.0 c  | 60 min   | 

Fly sparge with 167.7 l of water at 78.0 c