IPA citra mandarina cascade citra cryo Idaho7 - Hazy IPA

Type : All grain Batch size : 270.0 l Boil size : 282.9 l

Created date : June 24, 2024 Created by : Solanacea Efficiency : 78.0%

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Estimated beer profile Pre-boil gravity: 1.053 Original gravity: 1.056 Final gravity: 1.015 Color: 4.7 EBC ABV: 5.3% Bitterness: 49.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
45.00 kg	Pilsner (2 Row) UK (2.0 EBC)	Grain	1	72.0%
5.00 kg	Cane (Beet) Sugar (0.0 EBC)	Sugar	2	8.0%
5.00 kg	Oats, Flaked (2.0 EBC)	Grain	3	8.0%
5.00 kg	Oats, Malted (2.0 EBC)	Grain	4	8.0%
2.50 kg	Vienna (6.0 EBC)	Grain	5	4.0%
150.0 g	Columbus (Tomahawk) (14.00%) - Boil 60.0 min	Hop	6	17.0 IBU
250.0 g	Columbus (Tomahawk) (14.00%) - Boil 20.0 min	Hop	7	17.2 IBU
500.0 g	Colombus (17.10%) - Boil 5.0 min	Hop	8	15.2 IBU
1000.0 g	Mandarina (12.00%) - Dry Hop 7.0 days	Hop	9	0.0 IBU
250.0 g	Citra cryo (12.00%) - Dry Hop 4.0 days	Hop	10	0.0 IBU
1000.0 g	Cascade (5.50%) - Dry Hop 3.0 days	Hop	11	0.0 IBU
Yeast	SAFALE LEVURE S-04 - S04	Yeast	12	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 195.0 l of water. Heat to 69.3 c over 120 min	69.0 c	60 min
Filtering
Fly sparge	Fly sparge with 167.7 l of water at 78.0 c