Mot hai ba yo! Ter
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June 19, 2024
Brewer: de_la_broue_dans_le_toupet
Batch size: 26.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.050
Final gravity: 1.012
Color: 6.1 EBC
IBU: 14.5
ABV: 4.9%


Ingredients
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| 4.00 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                       | Grain   | 1       | 80.0%      | 
| 0.50 kg                                           | Corn, Flaked (2.6 EBC)                                                                              | Grain   | 2       | 10.0%      | 
| 0.50 kg                                           | Rice, Flaked (2.0 EBC)                                                                              | Grain   | 3       | 10.0%      | 
| 200.0 g                                           | Sabro (14.80%) - Dry Hop 2.0 days                                                                   | Hop     | 4       | 0.0 IBUs   | 
| 50.0 g                                            | Sabro (14.80%) - Late Hop 5.0 min                                                                   | Hop     | 5       | 14.5 IBUs  | 
| 0.4 g                                             | Amylase Enzyme - (Amidon gets better transformed to sugar 60.0 min)                                 | Other   | 6       | -          | 


Mash steps
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| Mash in                                           | Add 17.0 l of water. Heat over 63.1 c                                                               | 60.0 c  | 75 min  | 
| Sparge                                            | Add 18.0 l of water. Heat over 60.0 c                                                               | 60.0 c  | 30 min  | 
| Boil                                              | Heat over 100.0 c                                                                                   | 100.0 c | 60 min  | 

Fly sparge with -0.3 l of water at 78.0 c