Mot hai ba yo! Ter
------------
June 19, 2024
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
------------
Original gravity: 1.050
Final gravity: 1.012
Color: 6.1 EBC
IBU: 14.5
ABV: 4.9%


Ingredients
------------
|                                                   | Pilsner (2 Row) Ger ()                                                                              | Grain   | 1        | 80.0%      | 
|                                                   | Corn, Flaked ()                                                                                     | Grain   | 2        | 10.0%      | 
|                                                   | Rice, Flaked ()                                                                                     | Grain   | 3        | 10.0%      | 
|                                                   | Sabro (14.80%) - Dry Hop 2.0 days                                                                   | Hop     | 4        | 0.0 IBUs   | 
|                                                   | Sabro (14.80%) - Late Hop 5.0 min                                                                   | Hop     | 5        | 14.5 IBUs  | 
|                                                   | Amylase Enzyme - (Amidon gets better transformed to sugar 60.0 min)                                 | Other   | 6        | -          | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                            |         | 75 min   | 
| Sparge                                            | Add  of water. Heat over                                                                            |         | 30 min   | 
| Boil                                              | Heat over                                                                                           |         | 60 min   | 

Fly sparge with  of water at