Trappiste brune - Belgian Dark Strong Ale
|
Type : All grain Batch size : 20.0 l Boil size : 22.0 l |
Created date : June 14, 2024 Created by : MaJa Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.075 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 74.3% |
|
0.50 kg
|
Caraamber (59.1 EBC) | Grain | 2 | 6.8% |
|
0.50 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 3 | 6.8% |
|
0.50 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 4 | 6.8% |
|
0.20 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 5 | 2.7% |
|
0.10 kg
|
Chocolate Malt (886.5 EBC) | Grain | 6 | 1.4% |
|
0.10 kg
|
Special B Malt (354.6 EBC) | Grain | 7 | 1.4% |
50.0 g
|
Mt. Hood (5.30%) - Boil 90.0 min | Hop | 8 | 27.1 IBU |
|
20.0 g
|
Cascade (4.60%) - Boil 15.0 min | Hop | 9 | 4.4 IBU |
|
20.0 g
|
Mt. Hood (5.30%) - Boil 15.0 min | Hop | 10 | 5.0 IBU |
Yeast
|
M41 Belgian ale yeast - Mangrove jack's | Yeast | 11 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.0 l of water. Heat to 57.4 c over 10 min | 55.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 30 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.8 l of water at 78.0 c | ||