Dryhop tripel
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June 14, 2024
Brewer: MaJa
Batch size: 
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
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Original gravity: 1.091
Final gravity: 1.021
Color: 14.6 EBC
IBU: 27.8
ABV: 9.1%


Ingredients
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|                                      | Pale Malt (2 Row) US ()                                                                                                | Grain   | 1        | 63.1%      | 
|                                      | Cane (Beet) Sugar ()                                                                                                   | Grain   | 2        | 13.8%      | 
|                                      | Vienna Malt ()                                                                                                         | Grain   | 3        | 11.5%      | 
|                                      | Wheat malt ()                                                                                                          | Grain   | 4        | 6.9%       | 
|                                      | Aromatic Malt ()                                                                                                       | Grain   | 5        | 4.6%       | 
|                                      | Nugget (14.10%) - Boil 60.0 min                                                                                        | Hop     | 6        | 23.9 IBUs  | 
|                                      | Bobek (5.25%) - Dry Hop 3.0 days                                                                                       | Hop     | 7        | 0.0 IBUs   | 
|                                      | Bobek (5.25%) - Flame Out 10.0 min                                                                                     | Hop     | 8        | 3.9 IBUs   | 
|                                      | Coriander Seed - (Belgian Wit 60.0 min)                                                                                | Spice   | 9        | -          | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                                                               |         | 25 min   | 
| Mash step                            | Heat over                                                                                                              |         | 25 min   | 
| Mash step                            | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at