Dryhop tripel
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June 14, 2024
Brewer: MaJa
Batch size: 52.0 l
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
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Original gravity: 1.091
Final gravity: 1.021
Color: 14.6 EBC
IBU: 27.8
ABV: 9.1%


Ingredients
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| 13.70 kg                                          | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 63.1%      | 
| 3.00 kg                                           | Cane (Beet) Sugar (0.0 EBC)                                                                                            | Grain   | 2        | 13.8%      | 
| 2.50 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 3        | 11.5%      | 
| 1.50 kg                                           | Wheat malt (3.0 EBC)                                                                                                   | Grain   | 4        | 6.9%       | 
| 1.00 kg                                           | Aromatic Malt (51.2 EBC)                                                                                               | Grain   | 5        | 4.6%       | 
| 50.0 g                                            | Nugget (14.10%) - Boil 60.0 min                                                                                        | Hop     | 6        | 23.9 IBUs  | 
| 70.0 g                                            | Bobek (5.25%) - Dry Hop 3.0 days                                                                                       | Hop     | 7        | 0.0 IBUs   | 
| 60.0 g                                            | Bobek (5.25%) - Flame Out 10.0 min                                                                                     | Hop     | 8        | 3.9 IBUs   | 
| 3.0 g                                             | Coriander Seed - (Belgian Wit 60.0 min)                                                                                | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add 55.0 l of water. Heat over 68.1 c                                                                                  | 67.0 c  | 25 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 25 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 25.4 l of water at 78.0 c