Hazy IPA 3
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June 10, 2024
Brewer: Solanacea
Batch size: 280.0 l
Type: All grain



Beer profile
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Original gravity: 1.056
Final gravity: 1.008
Color: 5.6 EBC
IBU: 36.6
ABV: 6.2%


Ingredients
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| 50.00 kg                                          | Volcapils (2.0 EBC)                                                                                                    | Grain   | 1        | 74.1%      | 
| 5.00 kg                                           | Cane (Beet) Sugar (0.0 EBC)                                                                                            | Grain   | 2        | 7.4%       | 
| 5.00 kg                                           | Oats, Malted (2.0 EBC)                                                                                                 | Grain   | 3        | 7.4%       | 
| 5.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 4        | 7.4%       | 
| 2.50 kg                                           | Munich Malt - 10L (20.0 EBC)                                                                                           | Grain   | 5        | 3.7%       | 
| 500.0 g                                           | Columbus (Tomahawk) (16.00%) - Boil 5.0 min                                                                            | Hop     | 6        | 12.4 IBUs  | 
| 100.0 g                                           | Columbus (Tomahawk) (16.00%) - Boil 20.0 min                                                                           | Hop     | 7        | 7.6 IBUs   | 
| 250.0 g                                           | Columbus (Tomahawk) (14.00%) - Boil 20.0 min                                                                           | Hop     | 8        | 16.5 IBUs  | 
| 1000.0 g                                          | Cascade (7.60%) - Dry Hop 3.0 days                                                                                     | Hop     | 9        | 0.0 IBUs   | 
| 125.0 g                                           | Citra cryo (12.00%) - Dry Hop 7.0 days                                                                                 | Hop     | 10       | 0.0 IBUs   | 
| 1000.0 g                                          | Mandarina bavaria (8.50%) - Dry Hop 4.0 days                                                                           | Hop     | 11       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 180.0 l of water. Heat over 68.4 c                                                                                 | 68.0 c  | 60 min   | 

Fly sparge with 200.6 l of water at 78.0 c