Hazy IPA 3
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June 10, 2024
Brewer: Solanacea
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.056
Final gravity: 1.008
Color: 5.6 EBC
IBU: 36.6
ABV: 6.2%


Ingredients
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|                                                   | Volcapils ()                                                                               | Grain  | 1        | 74.1%      | 
|                                                   | Cane (Beet) Sugar ()                                                                       | Grain  | 2        | 7.4%       | 
|                                                   | Oats, Malted ()                                                                            | Grain  | 3        | 7.4%       | 
|                                                   | Oats, Flaked ()                                                                            | Grain  | 4        | 7.4%       | 
|                                                   | Munich Malt - 10L ()                                                                       | Grain  | 5        | 3.7%       | 
|                                                   | Columbus (Tomahawk) (16.00%) - Boil 5.0 min                                                | Hop    | 6        | 12.4 IBUs  | 
|                                                   | Columbus (Tomahawk) (16.00%) - Boil 20.0 min                                               | Hop    | 7        | 7.6 IBUs   | 
|                                                   | Columbus (Tomahawk) (14.00%) - Boil 20.0 min                                               | Hop    | 8        | 16.5 IBUs  | 
|                                                   | Cascade (7.60%) - Dry Hop 3.0 days                                                         | Hop    | 9        | 0.0 IBUs   | 
|                                                   | Citra cryo (12.00%) - Dry Hop 7.0 days                                                     | Hop    | 10       | 0.0 IBUs   | 
|                                                   | Mandarina bavaria (8.50%) - Dry Hop 4.0 days                                               | Hop    | 11       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                   |        | 60 min   | 

Fly sparge with  of water at