Hazy IPA 3 beer color

Hazy IPA 3 -

Type : All grain
Batch size : 280.0 l
Boil size : 290.8 l
Created date : June 10, 2024
Created by : Solanacea
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.054
Original gravity: 1.056
Final gravity: 1.008
Color: 5.6 EBC
ABV: 6.2%
Bitterness: 36.6 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  50.00 kg Volcapils (2.0 EBC) Grain 1 74.1%
Grain icon  5.00 kg Cane (Beet) Sugar (0.0 EBC) Sugar 2 7.4%
Grain icon  5.00 kg Oats, Malted (2.0 EBC) Grain 3 7.4%
Grain icon  5.00 kg Oats, Flaked (2.0 EBC) Grain 4 7.4%
Grain icon  2.50 kg Munich Malt - 10L (20.0 EBC) Grain 5 3.7%
Hop icon  100.0 g Columbus (Tomahawk) (16.00%) - Boil 20.0 min Hop 6 7.6 IBU
Hop icon  250.0 g Columbus (Tomahawk) (14.00%) - Boil 20.0 min Hop 7 16.5 IBU
Hop icon  500.0 g Columbus (Tomahawk) (16.00%) - Boil 5.0 min Hop 8 12.4 IBU
Hop icon  125.0 g Citra cryo (12.00%) - Dry Hop 7.0 days Hop 9 0.0 IBU
Hop icon  1000.0 g Mandarina bavaria (8.50%) - Dry Hop 4.0 days Hop 10 0.0 IBU
Hop icon  1000.0 g Cascade (7.60%) - Dry Hop 3.0 days Hop 11 0.0 IBU
Yeast icon  Yeast 0000 Safale S-04 - fermentis Yeast 12 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 180.0 l of water. Heat to 68.4 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 200.6 l of water at 78.0 c