Type : All grain Batch size : 260.0 l Boil size : 283.5 l |
Created date : April 28, 2024 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.044 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
50.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 90.9% |
5.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 9.1% |
50.0 g | Irish Moss - Boil 10.0 min | Fining | 3 | --- |
Yeast | US 05 Safale - Fermentis | Yeast | 4 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 150.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
Mash step (Temperature) | Heat to 72.0 c over 10 min | 72.0 c | 10 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering | |||
Fly sparge | Fly sparge with 198.5 l of water at 78.0 c |