Rosabière – spring edition ------------ April 27, 2024 Brewer: enso Batch size: Type: All grain Beer profile ------------ Original gravity: 1.081 Final gravity: 1.022 Color: 10.8 EBC IBU: 40.9 ABV: 7.7% Ingredients ------------ | | Pilsner (2 Row) () | Grain | 1 | 50.6% | | | Pale Malt (2 Row) () | Grain | 2 | 28.5% | | | Malt de froment () | Grain | 3 | 7.9% | | | Cryst'alpils () | Grain | 4 | 7.9% | | | Malt de grand épeautre () | Grain | 5 | 5.1% | | | Cascade (7.00%) - Flame Out 0.0 min | Hop | 6 | 0.0 IBUs | | | Cascade (7.00%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBUs | | | Ekuanot (14.00%) - Dry Hop 4.0 days | Hop | 8 | 0.0 IBUs | | | Northern Brewer (12.00%) - Boil 40.0 min | Hop | 9 | 40.9 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at