Pepper Red-IPA
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April 24, 2024
Brewer: Solanacea
Batch size: 
Type: All grain
Style: 19.A - American Amber Ale


Beer profile
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Original gravity: 1.050
Final gravity: 1.004
Color: 25.9 EBC
IBU: 36.3
ABV: 6.0%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                              | Grain  | 1        | 68.0%      | 
|                                                   | Honey ()                                                                                            | Grain  | 2        | 9.5%       | 
|                                                   | Cane (Beet) Sugar ()                                                                                | Grain  | 3        | 6.8%       | 
|                                                   | Munich Malt - 10L ()                                                                                | Grain  | 4        | 6.8%       | 
|                                                   | Oats, Malted ()                                                                                     | Grain  | 5        | 6.8%       | 
|                                                   | Carafa III ()                                                                                       | Grain  | 6        | 1.4%       | 
|                                                   | Volcara400 ()                                                                                       | Grain  | 7        | 0.7%       | 
|                                                   | Columbus (Tomahawk) (14.00%) - Boil 40.0 min                                                        | Hop    | 8        | 26.2 IBUs  | 
|                                                   | Goldings, East Kent (6.90%) - Boil 5.0 min                                                          | Hop    | 9        | 2.9 IBUs   | 
|                                                   | Fuggles (5.50%) - Boil 20.0 min                                                                     | Hop    | 10       | 7.1 IBUs   | 
|                                                   | Mistral (5.50%) - Dry Hop 3.0 days                                                                  | Hop    | 11       | 0.0 IBUs   | 
|                                                   | Elixir (5.00%) - Dry Hop 3.0 days                                                                   | Hop    | 12       | 0.0 IBUs   | 
|                                                   | Baies exotiques - (None 5.0 min)                                                                    | Spice  | 13       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |        | 90 min   | 

Fly sparge with  of water at