Pepper Red-IPA ------------ April 24, 2024 Brewer: Solanacea Batch size: 270.0 l Type: All grain Style: 19.A - American Amber Ale Beer profile ------------ Original gravity: 1.041 Final gravity: 1.003 Color: 25.7 EBC IBU: 39.4 ABV: 4.9% Ingredients ------------ | 50.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 81.3% | | 5.00 kg | Munich Malt - 10L (19.7 EBC) | Grain | 2 | 8.1% | | 5.00 kg | Oats, Malted (2.0 EBC) | Grain | 3 | 8.1% | | 1.00 kg | Carafa III (999.9 EBC) | Grain | 4 | 1.6% | | 0.50 kg | Volcara400 (400.0 EBC) | Grain | 5 | 0.8% | | 250.0 g | Columbus (Tomahawk) (14.00%) - Boil 40.0 min | Hop | 6 | 28.5 IBUs | | 250.0 g | Goldings, East Kent (6.90%) - Boil 5.0 min | Hop | 7 | 3.2 IBUs | | 250.0 g | Fuggles (5.50%) - Boil 20.0 min | Hop | 8 | 7.7 IBUs | | 1000.0 g | Mistral (5.50%) - Dry Hop 3.0 days | Hop | 9 | 0.0 IBUs | | 1000.0 g | Elixir (5.00%) - Dry Hop 3.0 days | Hop | 10 | 0.0 IBUs | | 50.0 g | Baies exotiques - (None 5.0 min) | Spice | 11 | - | Mash steps ------------ | Mash in | Add 220.0 l of water. Heat over 69.3 c | 69.0 c | 90 min | Fly sparge with 153.6 l of water at 78.0 c