Pepper Red-IPA - American Amber Ale
|
Type : All grain Batch size : 270.0 l Boil size : 282.0 l |
Created date : April 24, 2024 Created by : Solanacea Efficiency : 60.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 68.0% |
|
7.00 kg
|
Honey (2.0 EBC) | Sugar | 2 | 9.5% |
|
5.00 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 3 | 6.8% |
|
5.00 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 4 | 6.8% |
|
5.00 kg
|
Oats, Malted (2.0 EBC) | Grain | 5 | 6.8% |
|
1.00 kg
|
Carafa III (999.9 EBC) | Grain | 6 | 1.4% |
|
0.50 kg
|
Volcara400 (400.0 EBC) | Grain | 7 | 0.7% |
250.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 40.0 min | Hop | 8 | 26.2 IBU |
|
250.0 g
|
Fuggles (5.50%) - Boil 20.0 min | Hop | 9 | 7.1 IBU |
|
250.0 g
|
Goldings, East Kent (6.90%) - Boil 5.0 min | Hop | 10 | 2.9 IBU |
50.0 g
|
Baies exotiques - Boil 5.0 min | Spice | 11 | --- |
|
1000.0 g
|
Mistral (5.50%) - Dry Hop 3.0 days | Hop | 12 | 0.0 IBU |
|
1000.0 g
|
Elixir (5.00%) - Dry Hop 3.0 days | Hop | 13 | 0.0 IBU |
Yeast
|
271593142049 Safale S-04 - Fermentis | Yeast | 14 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 220.0 l of water. Heat to 69.3 c over 120 min | 69.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 147.0 l of water at 78.0 c | ||