Orbiter v6.4 - Special/Best/Premium Bitter

Type : All grain Batch size : 550.0 l Boil size : 607.8 l

Created date : April 19, 2024 Created by : enso Efficiency : 80.0%

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Estimated beer profile Pre-boil gravity: 1.043 Original gravity: 1.048 Final gravity: 1.015 Color: 25.4 EBC ABV: 4.3% Bitterness: 21.5 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
75.00 kg	Pale Malt (2 RP) (10.0 EBC)	Grain	1	70.1%
12.50 kg	Corn, Flaked (2.6 EBC)	Grain	2	11.7%
12.50 kg	Crystal Malt 150 (150.0 EBC)	Grain	3	11.7%
5.00 kg	Pils (3.9 EBC)	Grain	4	4.7%
2.00 kg	Mé’léléla’noïde (170.0 EBC)	Grain	5	1.9%
800.0 g	Fuggles (5.70%) - Boil 60.0 min	Hop	6	21.5 IBU
900.0 g	Fuggles (5.70%) - Flame Out 0.0 min	Hop	7	0.0 IBU
Yeast	1968 London ESB Ale - Wyeast Labs	Yeast	8	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 350.0 l of water. Heat to 69.2 c	69.0 c	60 min
Mash step (Temperature)	Heat to 75.0 c over 25 min	75.0 c	15 min
Filtering
Fly sparge	Fly sparge with 464.9 l of water at 78.0 c