Connivence Belgium Pale Ale ( C30 ) V3 16.B - Belgian Pale Ale

@vincenW38 - April 6, 2024


Ingredients

Amount Name Type # %/IBU
Grain icon  40.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 87.0%
Grain icon  6.00 kg Avoine flocons (2.0 EBC) Grain 2 13.0%
Hop icon  100.0 g chinook (12.00%) - Boil 60.0 min Hop 3 13.3 IBU
Misc icon  40.0 g Irish Moss - Boil 10.0 min Fining 4 ---
Hop icon  500.0 g Cascade (7.60%) - Flame Out None min Hop 5 0.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 145.0 l of water. Heat to 68.4 c over 10 min 68.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 183.8 l of water at 78.0 c

Indicators

All grain - Batch size : 250.1 l

Est. original gravity: 1.041
1.048 1.054

Est. final gravity: 1.011
1.010 1.014

IBU: 13.3
20.0 30.0

Color: 6.0 EBC
15.8 27.6

ABV: 3.9%
4.80 5.50



%

Mash steps

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