Type : All grain Batch size : 560.0 l Boil size : 640.9 l |
Created date : April 1, 2024 Created by : enso Efficiency : 84.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
125.00 kg | Vienna Malt (8.0 EBC) | Grain | 1 | 100.0% |
300.0 g | Cascade (8.10%) - Boil 60.0 min | Hop | 2 | 10.5 IBU |
500.0 g | Cascade (8.10%) - Flame Out 0.0 min | Hop | 3 | 0.0 IBU |
Yeast | . Lalbrew Essential Lager - Lallemand | Yeast | 4 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 350.0 l of water. Heat to 66.2 c | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 466.0 l of water at 78.0 c |