Tara II
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March 17, 2024
Brewer: Herulf
Batch size: 
Type: All grain
Style: 15.A - Irish Red Ale


Beer profile
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Original gravity: 1.037
Final gravity: 1.008
Color: 23.2 EBC
IBU: 26.5
ABV: 3.8%


Ingredients
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|                                                   | Malt Pale ()                                                                                                           | Grain   | 1        | 73.2%      | 
|                                                   | Malt de blé clair ()                                                                                                   | Grain   | 2        | 9.3%       | 
|                                                   | Flocons d'orge ()                                                                                                      | Grain   | 3        | 6.0%       | 
|                                                   | Melano ()                                                                                                              | Grain   | 4        | 4.0%       | 
|                                                   | Amber malt ()                                                                                                          | Grain   | 5        | 3.3%       | 
|                                                   | Caraamber ()                                                                                                           | Grain   | 6        | 3.3%       | 
|                                                   | Orge Torréfié ()                                                                                                       | Grain   | 7        | 0.8%       | 
|                                                   | Fuggles (5.70%) - Boil 70.0 min                                                                                        | Hop     | 8        | 26.5 IBUs  | 
|                                                   | Challenger (8.00%) - Flame Out 0.0 min                                                                                 | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at