Tara II
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March 17, 2024
Brewer: Herulf
Batch size: 35.0 l
Type: All grain
Style: 15.A - Irish Red Ale


Beer profile
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Original gravity: 1.037
Final gravity: 1.008
Color: 23.2 EBC
IBU: 26.5
ABV: 3.8%


Ingredients
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| 5.50 kg                                           | Malt Pale (6.5 EBC)                                                                                                    | Grain   | 1        | 73.2%      | 
| 0.70 kg                                           | Malt de blé clair (4.0 EBC)                                                                                            | Grain   | 2        | 9.3%       | 
| 0.45 kg                                           | Flocons d'orge (2.0 EBC)                                                                                               | Grain   | 3        | 6.0%       | 
| 0.30 kg                                           | Melano (80.0 EBC)                                                                                                      | Grain   | 4        | 4.0%       | 
| 0.25 kg                                           | Amber malt (70.0 EBC)                                                                                                  | Grain   | 5        | 3.3%       | 
| 0.25 kg                                           | Caraamber (70.0 EBC)                                                                                                   | Grain   | 6        | 3.3%       | 
| 0.06 kg                                           | Orge Torréfié (1150.0 EBC)                                                                                             | Grain   | 7        | 0.8%       | 
| 55.0 g                                            | Fuggles (5.70%) - Boil 70.0 min                                                                                        | Hop     | 8        | 26.5 IBUs  | 
| 60.0 g                                            | Challenger (8.00%) - Flame Out 0.0 min                                                                                 | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 20.8 l of water. Heat over 67.9 c                                                                                  | 65.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 57.8 l of water at 78.0 c