Orbiter v6.3 – 2024-03-23 beer color

Orbiter v6.3 – 2024-03-23 - Special/Best/Premium Bitter

Type : All grain
Batch size : 535.0 l
Boil size : 573.3 l
 Created date : March 16, 2024
Created by : enso
Efficiency : 82.0%

Estimated beer profile

Pre-boil gravity: 1.048
Original gravity: 1.052
Final gravity: 1.016
Color: 24.4 EBC
ABV: 4.7%
Bitterness: 18.7 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  84.50 kg Pale Malt (2 RP) (10.0 EBC) Grain 1 76.5%
Grain icon  13.50 kg Corn, Flaked (2.6 EBC) Grain 2 12.2%
Grain icon  12.50 kg Crystal Malt 150 (150.0 EBC) Grain 3 11.3%
Hop icon  800.0 g Fuggles (5.70%) - Boil 40.0 min Hop 4 18.7 IBU
Hop icon  885.0 g Fuggles (5.70%) - Flame Out 0.0 min Hop 5 0.0 IBU
Yeast icon  Yeast 1968 London ESB Ale - Wyeast Labs Yeast 6 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 350.0 l of water. Heat to 69.2 c 69.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 25 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 434.0 l of water at 78.0 c