Demon Cloner
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Aug. 16, 2015
Brewer: enso
Batch size: 19.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.055
Final gravity: 1.001
Color: 44.7 EBC
IBU: 38.1
ABV: 7.0%


Ingredients
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| 4.00 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 1        | 88.5%      | 
| 0.30 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 2        | 6.6%       | 
| 0.22 kg                                           | Carafa III (999.9 EBC)                                                                                                 | Grain   | 3        | 4.9%       | 
| 80.0 g                                            | Saaz (3.00%) - Boil 70.0 min                                                                                           | Hop     | 4        | 28.8 IBUs  | 
| 100.0 g                                           | Saaz (3.00%) - Boil 7.0 min                                                                                            | Hop     | 5        | 9.4 IBUs   | 
| 70.0 g                                            | Saaz (3.00%) - Dry Hop 2.0 days                                                                                        | Hop     | 6        | 0.0 IBUs   | 
| 10.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 7        | -          | 


Mash steps
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| Mash in                                           | Add 18.0 l of water. Heat over 69.4 c                                                                                  | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 10 min   | 

Fly sparge with 12.4 l of water at 78.0 c