Demon Cloner beer color

Demon Cloner - Saison

Type : All grain
Batch size : 19.0 l
Boil size : 20.8 l
 Created date : Aug. 16, 2015
Created by : enso
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.050
Original gravity: 1.055
Final gravity: 1.001
Color: 44.7 EBC
ABV: 7.0%
Bitterness: 38.1 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 88.5%
Grain icon  0.30 kg Wheat Malt, Ger (3.9 EBC) Grain 2 6.6%
Grain icon  0.22 kg Carafa III (999.9 EBC) Grain 3 4.9%
Hop icon  80.0 g Saaz (3.00%) - Boil 70.0 min Hop 4 28.8 IBU
Misc icon  10.0 g Irish Moss - Boil 15.0 min Fining 5 ---
Hop icon  100.0 g Saaz (3.00%) - Boil 7.0 min Hop 6 9.4 IBU
Hop icon  70.0 g Saaz (3.00%) - Dry Hop 2.0 days Hop 7 0.0 IBU
Yeast icon  Yeast Belle Saison - Lallemand Yeast 8 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 69.4 c over 30 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 20 min 76.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.4 l of water at 78.0 c