Demon Cloner 16.C - Saison

@enso - Aug. 16, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 88.5%
Grain icon  0.30 kg Wheat Malt, Ger (3.9 EBC) Grain 2 6.6%
Grain icon  0.22 kg Carafa III (999.9 EBC) Grain 3 4.9%
Hop icon  80.0 g Saaz (3.00%) - Boil 70.00 min Hop 4 28.8 IBU
Misc icon  10.0 g Irish Moss - Boil 15.00 min Fining 5 ---
Hop icon  100.0 g Saaz (3.00%) - Boil 7.00 min Hop 6 9.4 IBU
Hop icon  70.0 g Saaz (3.00%) - Dry Hop 2.0 days Hop 7 0.0 IBU
Yeast icon  Yeast Belle Saison - Lallemand Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 69.4 c over 30 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 20 min 76.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.4 l of water at 78.0 c

Indicators

All grain - Batch size : 19.0 l

Est. original gravity: 1.055
1.048 1.065

Est. final gravity: 1.001
1.002 1.012

IBU: 38.1
20.0 35.0

Color: 44.7 EBC
9.8 27.6

ABV: 7.0%
5.00 7.00



%

Mash steps

Clonée à partir de

Share this recipe