The valley ------------ March 5, 2024 Brewer: Tintin Batch size: 10.0 l Type: All grain Beer profile ------------ Original gravity: 1.016 Final gravity: 1.004 Color: 73.6 EBC IBU: 42 ABV: 1.6% Ingredients ------------ | 0.20 kg | Brown Malt (128.1 EBC) | Grain | 1 | 25.0% | | 0.20 kg | Chocolate Malt (689.5 EBC) | Grain | 2 | 25.0% | | 0.10 kg | caramunich (150.0 EBC) | Grain | 3 | 12.5% | | 0.10 kg | Chocolate Wheat Malt (788.0 EBC) | Grain | 4 | 12.5% | | 0.10 kg | Oats, Flaked (2.0 EBC) | Grain | 5 | 12.5% | | 0.10 kg | Vienna Malt (6.9 EBC) | Grain | 6 | 12.5% | | 8.0 g | Chinook (13.00%) - Boil 60.0 min | Hop | 7 | 36.0 IBUs | | 3.0 g | Cascade (7.60%) - Boil 30.0 min | Hop | 8 | 6.1 IBUs | | 1.2 g | Gypsum (Calcium Sulfate) - (Water Agent 60.0 min) | Other | 9 | - | | 50.0 g | Teinture de chêne à base de rhum - (None 0.0 min) | Flavor | 10 | - | | 2.0 g | Salt - (Water Agent 60.0 min) | Spice | 11 | - | Mash steps ------------ | Mash in | Add 2.0 l of water. Heat over 105.5 c | 71.0 c | 30 min | Fly sparge with 12.8 l of water at 78.0 c