The valley
------------
March 5, 2024
Brewer: Tintin
Batch size: 
Type: All grain



Beer profile
------------
Original gravity: 1.016
Final gravity: 1.004
Color: 73.6 EBC
IBU: 42
ABV: 1.6%


Ingredients
------------
|                                                   | Brown Malt ()                                                                                       | Grain   | 1        | 25.0%      | 
|                                                   | Chocolate Malt ()                                                                                   | Grain   | 2        | 25.0%      | 
|                                                   | caramunich ()                                                                                       | Grain   | 3        | 12.5%      | 
|                                                   | Chocolate Wheat Malt ()                                                                             | Grain   | 4        | 12.5%      | 
|                                                   | Oats, Flaked ()                                                                                     | Grain   | 5        | 12.5%      | 
|                                                   | Vienna Malt ()                                                                                      | Grain   | 6        | 12.5%      | 
|                                                   | Chinook (13.00%) - Boil 60.0 min                                                                    | Hop     | 7        | 36.0 IBUs  | 
|                                                   | Cascade (7.60%) - Boil 30.0 min                                                                     | Hop     | 8        | 6.1 IBUs   | 
|                                                   | Gypsum (Calcium Sulfate) - (Water Agent 60.0 min)                                                   | Other   | 9        | -          | 
|                                                   | Teinture de chêne à base de rhum - (None 0.0 min)                                                   | Flavor  | 10       | -          | 
|                                                   | Salt - (Water Agent 60.0 min)                                                                       | Spice   | 11       | -          | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                            |         | 30 min   | 

Fly sparge with  of water at