Spring Blonde 2024 ------------ March 2, 2024 Brewer: nostradamnit Batch size: 40.0 l Type: All grain Style: 24.B - Belgian Pale Ale Beer profile ------------ Original gravity: 1.068 Final gravity: 1.017 Color: 9.1 EBC IBU: 25.6 ABV: 6.6% Ingredients ------------ | 7.00 kg | Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 58.3% | | 3.00 kg | Oats, Flaked (2.0 EBC) | Grain | 2 | 25.0% | | 2.00 kg | Candi Sugar, Clear (1.0 EBC) | Grain | 3 | 16.7% | | 50.0 g | Cascade (5.50%) - Boil 50.0 min | Hop | 4 | 12.8 IBUs | | 20.0 g | Styrian Wolf (12.60%) - Boil 40.0 min | Hop | 5 | 10.9 IBUs | | 50.0 g | Hallertauer Hersbrucker (4.00%) - Late Hop 5.0 min | Hop | 6 | 2.0 IBUs | Mash steps ------------ | Mash in | Add 25.0 l of water. Heat over 68.5 c | 66.0 c | 60 min | Fly sparge with 29.8 l of water at 78.0 c