Wild squash Islay barrel
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March 1, 2024
Brewer: Solanacea
Batch size: 250.0 l
Type: All grain
Style: 33.B - Specialty Wood-Aged Beer


Beer profile
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Original gravity: 1.032
Final gravity: 1.008
Color: 22.4 EBC
IBU: 10.3
ABV: 3.1%


Ingredients
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| 15.00 kg                                          | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 39.3%      | 
| 15.00 kg                                          | Munich1 (15.0 EBC)                                                                                                     | Grain   | 2        | 39.3%      | 
| 4.00 kg                                           | Sarrasin (9.3 EBC)                                                                                                     | Grain   | 3        | 10.5%      | 
| 2.00 kg                                           | White Wheat Malt (4.7 EBC)                                                                                             | Grain   | 4        | 5.2%       | 
| 1.00 kg                                           | Rye Malt (9.3 EBC)                                                                                                     | Grain   | 5        | 2.6%       | 
| 0.80 kg                                           | Cara / crystal 120 (400.0 EBC)                                                                                         | Grain   | 6        | 2.1%       | 
| 0.40 kg                                           | chocolat (1200.0 EBC)                                                                                                  | Grain   | 7        | 1.0%       | 
| 136.0 g                                           | Pilgrim (11.50%) - Boil 20.0 min                                                                                       | Hop     | 8        | 10.3 IBUs  | 
| 20000.0 g                                         | Courge grillées - (None 60.0 min)                                                                                      | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add 200.0 l of water. Heat over 60.3 c                                                                                 | 60.0 c  | 60 min   | 

Fly sparge with 150.4 l of water at 78.0 c