Wild squash Islay barrel
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March 1, 2024
Brewer: Solanacea
Batch size: 
Type: All grain
Style: 33.B - Specialty Wood-Aged Beer


Beer profile
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Original gravity: 1.032
Final gravity: 1.008
Color: 22.4 EBC
IBU: 10.3
ABV: 3.1%


Ingredients
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|                                      | Pale Malt (2 Row) US ()                                                                                                | Grain   | 1        | 39.3%      | 
|                                      | Munich1 ()                                                                                                             | Grain   | 2        | 39.3%      | 
|                                      | Sarrasin ()                                                                                                            | Grain   | 3        | 10.5%      | 
|                                      | White Wheat Malt ()                                                                                                    | Grain   | 4        | 5.2%       | 
|                                      | Rye Malt ()                                                                                                            | Grain   | 5        | 2.6%       | 
|                                      | Cara / crystal 120 ()                                                                                                  | Grain   | 6        | 2.1%       | 
|                                      | chocolat ()                                                                                                            | Grain   | 7        | 1.0%       | 
|                                      | Pilgrim (11.50%) - Boil 20.0 min                                                                                       | Hop     | 8        | 10.3 IBUs  | 
|                                      | Courge grillées - (None 60.0 min)                                                                                      | Spice   | 9        | -          | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at