Wild squash Islay barrel beer color

Wild squash Islay barrel - Specialty Wood-Aged Beer

Type : All grain
Batch size : 250.0 l
Boil size : 282.1 l
Created date : March 1, 2024
Created by : Solanacea
Efficiency : 70.0%


Estimated beer profile

Pre-boil gravity: 1.028
Original gravity: 1.032
Final gravity: 1.008
Color: 22.4 EBC
ABV: 3.1%
Bitterness: 10.3 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  15.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 39.3%
Grain icon  15.00 kg Munich1 (15.0 EBC) Grain 2 39.3%
Grain icon  4.00 kg Sarrasin (9.3 EBC) Grain 3 10.5%
Grain icon  2.00 kg White Wheat Malt (4.7 EBC) Grain 4 5.2%
Grain icon  1.00 kg Rye Malt (9.3 EBC) Grain 5 2.6%
Grain icon  0.80 kg Cara / crystal 120 (400.0 EBC) Grain 6 2.1%
Grain icon  0.40 kg chocolat (1200.0 EBC) Grain 7 1.0%
Misc icon  20000.0 g Courge grillĂ©es - Boil 60.0 min Spice 8 ---
Hop icon  136.0 g Pilgrim (11.50%) - Boil 20.0 min Hop 9 10.3 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 200.0 l of water. Heat to 60.3 c over 10 min 60.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 150.4 l of water at 78.0 c