Wild squash Islay barrel - Specialty Wood-Aged Beer
|
Type : All grain Batch size : 250.0 l Boil size : 282.1 l |
Created date : March 1, 2024 Created by : Solanacea Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.028 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 39.3% |
|
15.00 kg
|
Munich1 (15.0 EBC) | Grain | 2 | 39.3% |
|
4.00 kg
|
Sarrasin (9.3 EBC) | Grain | 3 | 10.5% |
|
2.00 kg
|
White Wheat Malt (4.7 EBC) | Grain | 4 | 5.2% |
|
1.00 kg
|
Rye Malt (9.3 EBC) | Grain | 5 | 2.6% |
|
0.80 kg
|
Cara / crystal 120 (400.0 EBC) | Grain | 6 | 2.1% |
|
0.40 kg
|
chocolat (1200.0 EBC) | Grain | 7 | 1.0% |
20000.0 g
|
Courge grillées - Boil 60.0 min | Spice | 8 | --- |
136.0 g
|
Pilgrim (11.50%) - Boil 20.0 min | Hop | 9 | 10.3 IBU |
Yeast
|
WLP670 American Farmhouse Blend - White Labs | Yeast | 10 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 200.0 l of water. Heat to 60.3 c over 10 min | 60.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 150.4 l of water at 78.0 c | ||