Wild squash Islay barrel 33.B - Specialty Wood-Aged Beer

@Solanacea - March 1, 2024


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 39.3%
Grain icon  15.00 kg Munich1 (15.0 EBC) Grain 2 39.3%
Grain icon  4.00 kg Sarrasin (9.3 EBC) Grain 3 10.5%
Grain icon  2.00 kg White Wheat Malt (4.7 EBC) Grain 4 5.2%
Grain icon  1.00 kg Rye Malt (9.3 EBC) Grain 5 2.6%
Grain icon  0.80 kg Cara / crystal 120 (400.0 EBC) Grain 6 2.1%
Grain icon  0.40 kg chocolat (1200.0 EBC) Grain 7 1.0%
Misc icon  20000.0 g Courge grillées - Boil 60.0 min Spice 8 ---
Hop icon  136.0 g Pilgrim (11.50%) - Boil 20.0 min Hop 9 10.3 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 200.0 l of water. Heat to 60.3 c over 10 min 60.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 150.4 l of water at 78.0 c

Indicators

All grain - Batch size : 250.0 l

Est. original gravity: 1.032
0.000 0.000

Est. final gravity: 1.008
0.000 0.000

IBU: 10.3
0.0 0.0

Color: 22.4 EBC
0.0 0.0

ABV: 3.1%
0.00 0.00



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Mash steps

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