louopiote
------------
Feb. 19, 2024
Brewer: albertino16100
Batch size: 40.0 l
Type: All grain
Style: 1.A - American Light Lager


Beer profile
------------
Original gravity: 1.068
Final gravity: 1.015
Color: 10.7 EBC
IBU: 31
ABV: 6.9%


Ingredients
------------
| 5.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 41.7%      | 
| 4.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 2        | 33.3%      | 
| 2.00 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 3        | 16.7%      | 
| 1.00 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 4        | 8.3%       | 
| 15.0 g                                            | Aramis (6.80%) - Boil 60.0 min                                                                                         | Hop     | 5        | 5.5 IBUs   | 
| 35.0 g                                            | Hallertauer Hersbrucker (4.00%) - Boil 60.0 min                                                                        | Hop     | 6        | 6.9 IBUs   | 
| 30.0 g                                            | Brewer's Gold (8.00%) - Boil 60.0 min                                                                                  | Hop     | 7        | 11.8 IBUs  | 
| 10.0 g                                            | Columbus (Tomahawk) (14.00%) - Boil 60.0 min                                                                           | Hop     | 8        | 6.9 IBUs   | 
| 30.0 g                                            | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 9        | -          | 


Mash steps
------------
| Mash in                                           | Add 27.7 l of water. Heat over 68.2 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 30 min   | 

Fly sparge with 39.3 l of water at 78.0 c