louopiote
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Feb. 19, 2024
Brewer: albertino16100
Batch size: 
Type: All grain
Style: 1.A - American Light Lager


Beer profile
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Original gravity: 1.068
Final gravity: 1.015
Color: 10.7 EBC
IBU: 31
ABV: 6.9%


Ingredients
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|                                      | Pale Malt (2 Row) Bel ()                                                                                               | Grain  | 1        | 41.7%      | 
|                                      | Pilsner (2 Row) Bel ()                                                                                                 | Grain  | 2        | 33.3%      | 
|                                      | Vienna Malt ()                                                                                                         | Grain  | 3        | 16.7%      | 
|                                      | Wheat, Flaked ()                                                                                                       | Grain  | 4        | 8.3%       | 
|                                      | Aramis (6.80%) - Boil 60.0 min                                                                                         | Hop    | 5        | 5.5 IBUs   | 
|                                      | Hallertauer Hersbrucker (4.00%) - Boil 60.0 min                                                                        | Hop    | 6        | 6.9 IBUs   | 
|                                      | Brewer's Gold (8.00%) - Boil 60.0 min                                                                                  | Hop    | 7        | 11.8 IBUs  | 
|                                      | Columbus (Tomahawk) (14.00%) - Boil 60.0 min                                                                           | Hop    | 8        | 6.9 IBUs   | 
|                                      | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining | 9        | -          | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                                                               |        | 60 min   | 
| Mash step                            | Heat over                                                                                                              |        | 30 min   | 

Fly sparge with  of water at