Annapurna
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Feb. 16, 2024
Brewer: Herulf
Batch size: 25.0 l
Type: All grain
Style: 30.A - Spice, Herb, or Vegetable Beer


Beer profile
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Original gravity: 1.041
Final gravity: 1.008
Color: 10.5 EBC
IBU: 25.9
ABV: 4.3%


Ingredients
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| 2.00 kg                                           | Malt Pale (8.0 EBC)                                                                                                    | Grain   | 1        | 44.4%      | 
| 1.00 kg                                           | Malt de blé clair 4EBC (4.0 EBC)                                                                                       | Grain   | 2        | 22.2%      | 
| 1.00 kg                                           | Munich1 (15.0 EBC)                                                                                                     | Grain   | 3        | 22.2%      | 
| 0.50 kg                                           | Orge flocons (5.0 EBC)                                                                                                 | Grain   | 4        | 11.1%      | 
| 15.0 g                                            | Chinook (13.00%) - Boil 60.0 min                                                                                       | Hop     | 5        | 21.6 IBUs  | 
| 15.0 g                                            | Chinook (13.00%) - Boil 5.0 min                                                                                        | Hop     | 6        | 4.3 IBUs   | 
| 30.0 g                                            | Chinook (13.00%) - Flame Out 0.0 min                                                                                   | Hop     | 7        | 0.0 IBUs   | 
| 10.0 g                                            | Poivre Timut - (None 5.0 min)                                                                                          | Spice   | 8        | -          | 


Mash steps
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| Mash in                                           | Add 10.0 l of water. Heat over 71.0 c                                                                                  | 65.0 c  | 60 min   | 

Fly sparge with 53.7 l of water at 78.0 c