Annapurna - Spice, Herb, or Vegetable Beer

Type : All grain Batch size : 25.0 l Boil size : 44.2 l

Created date : Feb. 16, 2024 Created by : Herulf Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.023 Original gravity: 1.041 Final gravity: 1.008 Color: 10.5 EBC ABV: 4.3% Bitterness: 25.9 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
2.00 kg	Malt Pale (8.0 EBC)	Grain	1	44.4%
1.00 kg	Malt de blé clair 4EBC (4.0 EBC)	Grain	2	22.2%
1.00 kg	Munich1 (15.0 EBC)	Grain	3	22.2%
0.50 kg	Orge flocons (5.0 EBC)	Grain	4	11.1%
15.0 g	Chinook (13.00%) - Boil 60.0 min	Hop	5	21.6 IBU
15.0 g	Chinook (13.00%) - Boil 5.0 min	Hop	6	4.3 IBU
10.0 g	Poivre Timut - Boil 5.0 min	Spice	7	---
30.0 g	Chinook (13.00%) - Flame Out 0.0 min	Hop	8	0.0 IBU
Yeast	3711 French Saison - Wyeast Labs	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 10.0 l of water. Heat to 71.0 c over 10 min	65.0 c	60 min
Filtering
Fly sparge	Fly sparge with 53.7 l of water at 78.0 c