Cernunnos 33.A - Wood-Aged Beer

@Herulf - Feb. 11, 2024


Ingredients

Amount Name Type # %/IBU
Grain icon  22.50 kg Malt Pale (8.0 EBC) Grain 1 45.9%
Grain icon  12.00 kg Fumé (8.0 EBC) Grain 2 24.5%
Grain icon  9.00 kg Melano (80.0 EBC) Grain 3 18.4%
Grain icon  2.50 kg Whisky Tourbé (5.0 EBC) Grain 4 5.1%
Grain icon  2.50 kg Brown malt (135.0 EBC) Grain 5 5.1%
Grain icon  0.50 kg Carafa Special I (900.0 EBC) Grain 6 1.0%
Hop icon  380.0 g East Kent GOlding (6.21%) - Boil 70.0 min Hop 7 32.1 IBU
Hop icon  380.0 g East Kent GOlding (6.21%) - Flame Out 0.0 min Hop 8 0.0 IBU
Yeast icon  Yeast 1 Empire Ale M15 - Mangrove Jacks Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 122.5 l of water. Heat to 68.5 c over 10 min 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 93.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 120.0 l

Est. original gravity: 1.092
0.000 0.000

Est. final gravity: 1.025
0.000 0.000

IBU: 32.1
0.0 0.0

Color: 50.7 EBC
0.0 0.0

ABV: 8.7%
0.00 0.00



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Mash steps

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