Belzebuth
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Feb. 11, 2024
Brewer: Herulf
Batch size: 120.0 l
Type: All grain
Style: 33.A - Wood-Aged Beer


Beer profile
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Original gravity: 1.092
Final gravity: 1.025
Color: 50.7 EBC
IBU: 32.1
ABV: 8.7%


Ingredients
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| 22.50 kg                                          | Malt Pale (8.0 EBC)                                                                                                    | Grain   | 1        | 45.9%      | 
| 12.00 kg                                          | Fumé (8.0 EBC)                                                                                                         | Grain   | 2        | 24.5%      | 
| 9.00 kg                                           | Melano (80.0 EBC)                                                                                                      | Grain   | 3        | 18.4%      | 
| 2.50 kg                                           | Whisky Tourbé (5.0 EBC)                                                                                                | Grain   | 4        | 5.1%       | 
| 2.50 kg                                           | Brown malt (135.0 EBC)                                                                                                 | Grain   | 5        | 5.1%       | 
| 0.50 kg                                           | Carafa Special I (900.0 EBC)                                                                                           | Grain   | 6        | 1.0%       | 
| 380.0 g                                           | East Kent GOlding (6.21%) - Boil 70.0 min                                                                              | Hop     | 7        | 32.1 IBUs  | 
| 380.0 g                                           | East Kent GOlding (6.21%) - Flame Out 0.0 min                                                                          | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 122.5 l of water. Heat over 68.5 c                                                                                 | 68.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 93.0 l of water at 78.0 c