Belzebuth - Wood-Aged Beer

Type : All grain Batch size : 120.0 l Boil size : 151.4 l

Created date : Feb. 11, 2024 Created by : Herulf Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.073 Original gravity: 1.092 Final gravity: 1.025 Color: 50.7 EBC ABV: 8.7% Bitterness: 32.1 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
22.50 kg	Malt Pale (8.0 EBC)	Grain	1	45.9%
12.00 kg	Fumé (8.0 EBC)	Grain	2	24.5%
9.00 kg	Melano (80.0 EBC)	Grain	3	18.4%
2.50 kg	Whisky Tourbé (5.0 EBC)	Grain	4	5.1%
2.50 kg	Brown malt (135.0 EBC)	Grain	5	5.1%
0.50 kg	Carafa Special I (900.0 EBC)	Grain	6	1.0%
380.0 g	East Kent GOlding (6.21%) - Boil 70.0 min	Hop	7	32.1 IBU
380.0 g	East Kent GOlding (6.21%) - Flame Out 0.0 min	Hop	8	0.0 IBU
Yeast	1 Empire Ale M15 - Mangrove Jacks	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 122.5 l of water. Heat to 68.5 c over 10 min	68.0 c	60 min
Mash out (Temperature)	Heat to 75.0 c over 10 min	75.0 c	15 min
Filtering
Fly sparge	Fly sparge with 93.0 l of water at 78.0 c