Papaztac
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Feb. 9, 2024
Brewer: Herulf
Batch size: 
Type: All grain
Style: 1.C - Cream Ale


Beer profile
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Original gravity: 1.049
Final gravity: 1.011
Color: 11.2 EBC
IBU: 18.2
ABV: 4.9%


Ingredients
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|                                                   | Malt Pale ()                                                                                        | Grain   | 1        | 90.0%      | 
|                                                   | flocons Mais ()                                                                                     | Grain   | 2        | 10.0%      | 
|                                                   | El Dorado (15.00%) - Boil 60.0 min                                                                  | Hop     | 3        | 18.2 IBUs  | 
|                                                   | El Dorado (15.00%) - Flame Out 0.0 min                                                              | Hop     | 4        | 0.0 IBUs   | 
|                                                   | Piment noir - (None 20.0 min)                                                                       | Spice   | 5        | -          | 
|                                                   | Cacao - (None 10.0 days)                                                                            | Spice   | 6        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min   | 
| Mash out                                          | Heat over                                                                                           |         | 15 min   | 

Fly sparge with  of water at