Papaztac
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Feb. 9, 2024
Brewer: Herulf
Batch size: 23.0 l
Type: All grain
Style: 1.C - Cream Ale


Beer profile
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Original gravity: 1.049
Final gravity: 1.011
Color: 11.2 EBC
IBU: 18.2
ABV: 4.9%


Ingredients
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| 4.50 kg                                           | Malt Pale (8.0 EBC)                                                                                                    | Grain   | 1        | 90.0%      | 
| 0.50 kg                                           | flocons Mais (4.0 EBC)                                                                                                 | Grain   | 2        | 10.0%      | 
| 12.0 g                                            | El Dorado (15.00%) - Boil 60.0 min                                                                                     | Hop     | 3        | 18.2 IBUs  | 
| 25.0 g                                            | El Dorado (15.00%) - Flame Out 0.0 min                                                                                 | Hop     | 4        | 0.0 IBUs   | 
| 40.0 g                                            | Piment noir - (None 20.0 min)                                                                                          | Spice   | 5        | -          | 
| 40.0 g                                            | Cacao - (None 10.0 days)                                                                                               | Spice   | 6        | -          | 


Mash steps
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| Mash in                                           | Add 12.5 l of water. Heat over 68.7 c                                                                                  | 64.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 49.5 l of water at 78.0 c