Papaztac - Cream Ale
|
Type : All grain Batch size : 23.0 l Boil size : 42.0 l |
Created date : Feb. 9, 2024 Created by : Herulf Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.027 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Malt Pale (8.0 EBC) | Grain | 1 | 90.0% |
|
0.50 kg
|
flocons Mais (4.0 EBC) | Grain | 2 | 10.0% |
40.0 g
|
Piment noir - Mash 20.0 min | Spice | 3 | --- |
12.0 g
|
El Dorado (15.00%) - Boil 60.0 min | Hop | 4 | 18.2 IBU |
|
25.0 g
|
El Dorado (15.00%) - Flame Out 0.0 min | Hop | 5 | 0.0 IBU |
|
40.0 g
|
Cacao - Secondary 10.0 days | Spice | 6 | --- |
Yeast
|
WLP080 Cream Ale Yeast Blend - White Labs | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.5 l of water. Heat to 68.7 c over 10 min | 64.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 49.5 l of water at 78.0 c | ||