Pogue Mahone II
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Feb. 9, 2024
Brewer: Herulf
Batch size: 35.0 l
Type: All grain
Style: 13.C - English Porter


Beer profile
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Original gravity: 1.047
Final gravity: 1.013
Color: 45.5 EBC
IBU: 29.8
ABV: 4.4%


Ingredients
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| 4.20 kg                                           | Malt Pale (8.0 EBC)                                                                                                    | Grain   | 1        | 57.9%      | 
| 2.00 kg                                           | Munich II (25.0 EBC)                                                                                                   | Grain   | 2        | 27.6%      | 
| 0.35 kg                                           | Carafa Special I (900.0 EBC)                                                                                           | Grain   | 3        | 4.8%       | 
| 0.35 kg                                           | Whisky Tourbé (5.0 EBC)                                                                                                | Grain   | 4        | 4.8%       | 
| 0.35 kg                                           | Brown malt (135.0 EBC)                                                                                                 | Grain   | 5        | 4.8%       | 
| 20.0 g                                            | Chinook (13.00%) - Boil 60.0 min                                                                                       | Hop     | 6        | 19.5 IBUs  | 
| 35.0 g                                            | Challenger (8.00%) - Boil 15.0 min                                                                                     | Hop     | 7        | 10.4 IBUs  | 


Mash steps
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| Mash in                                           | Add 19.2 l of water. Heat over 67.1 c                                                                                  | 64.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 58.3 l of water at 78.0 c