Pogue Mahone II beer color

Pogue Mahone II - English Porter

Type : All grain
Batch size : 35.0 l
Boil size : 55.2 l
 Created date : Feb. 9, 2024
Created by : Herulf
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.030
Original gravity: 1.047
Final gravity: 1.013
Color: 45.5 EBC
ABV: 4.4%
Bitterness: 29.8 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  4.20 kg Malt Pale (8.0 EBC) Grain 1 57.9%
Grain icon  2.00 kg Munich II (25.0 EBC) Grain 2 27.6%
Grain icon  0.35 kg Carafa Special I (900.0 EBC) Grain 3 4.8%
Grain icon  0.35 kg Whisky TourbĂ© (5.0 EBC) Grain 4 4.8%
Grain icon  0.35 kg Brown malt (135.0 EBC) Grain 5 4.8%
Hop icon  20.0 g Chinook (13.00%) - Boil 60.0 min Hop 6 19.5 IBU
Hop icon  35.0 g Challenger (8.00%) - Boil 15.0 min Hop 7 10.4 IBU
Yeast icon  Yeast 1 Windsor - Lallemand Yeast 8 -
Yeast icon  Yeast 1 Windsor - Lallemand Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.2 l of water. Heat to 67.1 c over 10 min 64.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 58.3 l of water at 78.0 c