Type : All grain Batch size : 250.0 l Boil size : 282.7 l |
Created date : Feb. 4, 2024 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.061 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
40.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 66.7% |
10.00 kg | Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 16.7% |
5.00 kg | Special B Malt (354.6 EBC) | Grain | 3 | 8.3% |
5.00 kg | Cara gold (130.0 EBC) | Grain | 4 | 8.3% |
150.0 g | Magnum (14.00%) - Boil 90.0 min | Hop | 5 | 19.3 IBU |
50.0 g | Irish Moss - Boil 10.0 min | Fining | 6 | --- |
600.0 g | Cascade (5.50%) - Boil None min | Hop | 7 | 0.0 IBU |
Yeast | US 05 Safale - Fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Infusion) | Add 145.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering | |||
Fly sparge | Fly sparge with 192.2 l of water at 78.0 c |