Brand New Brew
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Feb. 3, 2024
Brewer: de_la_broue_dans_le_toupet
Batch size: 22.0 l
Type: All grain
Style: 21.B - Specialty IPA: Brown IPA


Beer profile
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Original gravity: 1.062
Final gravity: 1.015
Color: 41.3 EBC
IBU: 62.4
ABV: 6.1%


Ingredients
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| 4.00 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 65.6%      | 
| 1.00 kg                                           | Corn, Flaked (2.6 EBC)                                                                                                 | Grain   | 2        | 16.4%      | 
| 1.00 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 3        | 16.4%      | 
| 0.10 kg                                           | Chocolate Malt (689.5 EBC)                                                                                             | Grain   | 4        | 1.6%       | 
| 50.0 g                                            | Citra (12.00%) - Boil 60.0 min                                                                                         | Hop     | 5        | 62.4 IBUs  | 
| 200.0 g                                           | Citra (12.00%) - Dry Hop 3.0 days                                                                                      | Hop     | 6        | 0.0 IBUs   | 
| 5.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 7        | -          | 


Mash steps
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| Mash in                                           | Add 19.7 l of water. Heat over 64.8 c                                                                                  | 62.0 c  | 15 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 30 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Sparging                                          | Add 13.1 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 20 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with 2.8 l of water at 78.0 c