Brand New Brew
------------
Feb. 3, 2024
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 21.B - Specialty IPA: Brown IPA


Beer profile
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Original gravity: 1.062
Final gravity: 1.015
Color: 41.3 EBC
IBU: 62.4
ABV: 6.1%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                                                | Grain   | 1        | 65.6%      | 
|                                                   | Corn, Flaked ()                                                                                                        | Grain   | 2        | 16.4%      | 
|                                                   | Caramel/Crystal Malt - 80L ()                                                                                          | Grain   | 3        | 16.4%      | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 4        | 1.6%       | 
|                                                   | Citra (12.00%) - Boil 60.0 min                                                                                         | Hop     | 5        | 62.4 IBUs  | 
|                                                   | Citra (12.00%) - Dry Hop 3.0 days                                                                                      | Hop     | 6        | 0.0 IBUs   | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 7        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 
| Sparging                                          | Add  of water. Heat over                                                                                               |         | 20 min   | 
| Boil                                              | Heat over                                                                                                              |         | 60 min   | 

Fly sparge with  of water at