Jeune & Vrillé·e v5
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Jan. 30, 2024
Brewer: enso
Batch size: 500.0 l
Type: All grain
Style: 27.I - Historical Beer: Sahti


Beer profile
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Original gravity: 1.073
Final gravity: 1.013
Color: 28.3 EBC
IBU: 16.6
ABV: 7.8%


Ingredients
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| 80.00 kg                                          | Pale Malt (9.0 EBC)                                                                                                    | Grain   | 1        | 43.9%      | 
| 40.00 kg                                          | Malt de seigle (9.3 EBC)                                                                                               | Grain   | 2        | 22.0%      | 
| 20.00 kg                                          | Malt fumé Aulne 2022 (4.0 EBC)                                                                                         | Grain   | 3        | 11.0%      | 
| 12.90 kg                                          | Crystal 150 (150.0 EBC)                                                                                                | Grain   | 4        | 7.1%       | 
| 10.00 kg                                          | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 5        | 5.5%       | 
| 10.00 kg                                          | Malt fumé hêtre 2022 (4.0 EBC)                                                                                         | Grain   | 6        | 5.5%       | 
| 9.26 kg                                           | Orge crue (3.9 EBC)                                                                                                    | Grain   | 7        | 5.1%       | 
| 400.0 g                                           | Magnat (13.00%) - Boil 30.0 min                                                                                        | Hop     | 8        | 16.6 IBUs  | 
| 10000.0 g                                         | Rameaux de genévrier cade - (Infusion une nuit dans la bâche d'eau chaude ~80 °C 1.0 days)                             | Herb    | 9        | -          | 


Mash steps
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| Mash in                                           | Add 512.0 l of water. Heat over 70.1 c                                                                                 | 70.0 c  | 120 min  | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 15 min   | 

Fly sparge with 327.8 l of water at 78.0 c