Jeune & Vrillé·e v5 beer color

Jeune & Vrillé·e v5 - Historical Beer: Sahti

Type : All grain
Batch size : 500.0 l
Boil size : 527.5 l
 Created date : Jan. 30, 2024
Created by : enso
Efficiency : 70.0%

Estimated beer profile

Pre-boil gravity: 1.070
Original gravity: 1.073
Final gravity: 1.013
Color: 28.3 EBC
ABV: 7.8%
Bitterness: 16.6 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  80.00 kg Pale Malt (9.0 EBC) Grain 1 43.9%
Grain icon  40.00 kg Malt de seigle (9.3 EBC) Grain 2 22.0%
Grain icon  20.00 kg Malt fumé Aulne 2022 (4.0 EBC) Grain 3 11.0%
Grain icon  12.90 kg Crystal 150 (150.0 EBC) Grain 4 7.1%
Grain icon  10.00 kg Oats, Flaked (2.0 EBC) Grain 5 5.5%
Grain icon  10.00 kg Malt fumé hêtre 2022 (4.0 EBC) Grain 6 5.5%
Grain icon  9.26 kg Orge crue (3.9 EBC) Grain 7 5.1%
Misc icon  10000.0 g Rameaux de genévrier cade - Boil 1.0 days Herb 8 ---
Hop icon  400.0 g Magnat (13.00%) - Boil 30.0 min Hop 9 16.6 IBU
Yeast icon  Yeast · Ubbe - WHC Yeast 10 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 512.0 l of water. Heat to 70.1 c 70.0 c 120 min
Mash step Mash out (Temperature) Heat to 76.0 c over 10 min 76.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 327.8 l of water at 78.0 c