Jeune & Vrillé·e v4 – 2024-01-30
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Jan. 30, 2024
Brewer: enso
Batch size: 550.0 l
Type: All grain
Style: 27.I - Historical Beer: Sahti


Beer profile
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Original gravity: 1.073
Final gravity: 1.022
Color: 22.4 EBC
IBU: 7.9
ABV: 6.6%


Ingredients
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| 108.00 kg                                         | Pale Malt (7.0 EBC)                                                                                                    | Grain   | 1        | 54.3%      | 
| 40.00 kg                                          | Malt de seigle (9.3 EBC)                                                                                               | Grain   | 2        | 20.1%      | 
| 15.00 kg                                          | Malt fumé hêtre, cerisier, aulne (4.0 EBC)                                                                             | Grain   | 3        | 7.5%       | 
| 10.00 kg                                          | Carabrique light (100.0 EBC)                                                                                           | Grain   | 4        | 5.0%       | 
| 10.00 kg                                          | Munich light (20.0 EBC)                                                                                                | Grain   | 5        | 5.0%       | 
| 9.40 kg                                           | Orge crue (5.0 EBC)                                                                                                    | Grain   | 6        | 4.7%       | 
| 6.50 kg                                           | Caraoat (10.0 EBC)                                                                                                     | Grain   | 7        | 3.3%       | 
| 200.0 g                                           | Magnat (13.70%) - Boil 30.0 min                                                                                        | Hop     | 8        | 7.9 IBUs   | 
| 12000.0 g                                         | Rameaux de genévrier cade - (Infusion une nuit dans la bâche d'eau chaude ~80 °C 1.0 days)                             | Herb    | 9        | -          | 


Mash steps
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| Mash in                                           | Add 512.0 l of water. Heat over 70.1 c                                                                                 | 70.0 c  | 120 min  | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 15 min   | 

Fly sparge with 397.3 l of water at 78.0 c