Jeune & Vrillé·e v4 – 2024-01-30
------------
Jan. 30, 2024
Brewer: enso
Batch size: 
Type: All grain
Style: 27.I - Historical Beer: Sahti


Beer profile
------------
Original gravity: 1.073
Final gravity: 1.022
Color: 22.4 EBC
IBU: 7.9
ABV: 6.6%


Ingredients
------------
|                                                   | Pale Malt ()                                                                                                           | Grain   | 1        | 54.3%      | 
|                                                   | Malt de seigle ()                                                                                                      | Grain   | 2        | 20.1%      | 
|                                                   | Malt fumé hêtre, cerisier, aulne ()                                                                                    | Grain   | 3        | 7.5%       | 
|                                                   | Carabrique light ()                                                                                                    | Grain   | 4        | 5.0%       | 
|                                                   | Munich light ()                                                                                                        | Grain   | 5        | 5.0%       | 
|                                                   | Orge crue ()                                                                                                           | Grain   | 6        | 4.7%       | 
|                                                   | Caraoat ()                                                                                                             | Grain   | 7        | 3.3%       | 
|                                                   | Magnat (13.70%) - Boil 30.0 min                                                                                        | Hop     | 8        | 7.9 IBUs   | 
|                                                   | Rameaux de genévrier cade - (Infusion une nuit dans la bâche d'eau chaude ~80 °C 1.0 days)                             | Herb    | 9        | -          | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 120 min  | 
| Mash out                                          | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at