Jeune & Vrillé·e v4 – 2024-01-30 - Historical Beer: Sahti

Type : All grain Batch size : 550.0 l Boil size : 580.2 l

Created date : Jan. 30, 2024 Created by : enso Efficiency : 69.0%

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Estimated beer profile Pre-boil gravity: 1.069 Original gravity: 1.073 Final gravity: 1.022 Color: 22.4 EBC ABV: 6.6% Bitterness: 7.9 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
108.00 kg	Pale Malt (7.0 EBC)	Grain	1	54.3%
40.00 kg	Malt de seigle (9.3 EBC)	Grain	2	20.1%
15.00 kg	Malt fumé hêtre, cerisier, aulne (4.0 EBC)	Grain	3	7.5%
10.00 kg	Carabrique light (100.0 EBC)	Grain	4	5.0%
10.00 kg	Munich light (20.0 EBC)	Grain	5	5.0%
9.40 kg	Orge crue (5.0 EBC)	Grain	6	4.7%
6.50 kg	Caraoat (10.0 EBC)	Grain	7	3.3%
12000.0 g	Rameaux de genévrier cade - Boil 1.0 days	Herb	8	---
200.0 g	Magnat (13.70%) - Boil 30.0 min	Hop	9	7.9 IBU
Yeast	· Stalljen - Kveik Yeastery	Yeast	10	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 512.0 l of water. Heat to 70.1 c	70.0 c	120 min
Mash out (Temperature)	Heat to 76.0 c over 10 min	76.0 c	15 min
Filtering
Fly sparge	Fly sparge with 397.3 l of water at 78.0 c