Épices & Love - Saison
|
Type : All grain Batch size : 25.0 l Boil size : 27.5 l |
Created date : Jan. 20, 2024 Created by : enso Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.047 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 RP) (5.9 EBC) | Grain | 1 | 82.4% |
|
1.00 kg
|
Carabrique (110.0 EBC) | Grain | 2 | 16.5% |
|
0.07 kg
|
Orge grillée (400.0 EBC) | Grain | 3 | 1.2% |
40.0 g
|
Mistral (8.91%) - Boil 40.0 min | Hop | 4 | 31.3 IBU |
50.0 g
|
Poivre de Madagascar - Boil 10.0 min | Spice | 5 | --- |
|
50.0 g
|
Saaz (8.50%) - Flame Out 0.0 min | Hop | 6 | 0.0 IBU |
Yeast
|
. Thiriez - Coyotl | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 52.6 c over 20 min | 50.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.6 l of water at 78.0 c | ||