Cartusian
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Jan. 15, 2024
Brewer: Abeerbol
Batch size: 50.0 l
Type: All grain
Style: 19.A - American Amber Ale


Beer profile
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Original gravity: 1.080
Final gravity: 1.018
Color: 31.7 EBC
IBU: 68
ABV: 8.1%


Ingredients
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| 14.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 71.8%      | 
| 2.00 kg                                           | Rye Malt (9.3 EBC)                                                                                                     | Grain   | 2        | 10.3%      | 
| 2.00 kg                                           | Munich (25.0 EBC)                                                                                                      | Grain   | 3        | 10.3%      | 
| 1.00 kg                                           | Biscuit (50.0 EBC)                                                                                                     | Grain   | 4        | 5.1%       | 
| 0.50 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 5        | 2.6%       | 
| 150.0 g                                           | Comet (9.50%) - Boil 5.0 min                                                                                           | Hop     | 6        | 10.0 IBUs  | 
| 40.0 g                                            | Warrior (16.50%) - Boil 60.0 min                                                                                       | Hop     | 7        | 25.7 IBUs  | 
| 40.0 g                                            | Apollo (17.00%) - Boil 15.0 min                                                                                        | Hop     | 8        | 13.1 IBUs  | 
| 80.0 g                                            | Apollo (17.00%) - Boil 10.0 min                                                                                        | Hop     | 9        | 19.2 IBUs  | 


Mash steps
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| Mash in                                           | Add 55.0 l of water. Heat over 67.1 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 21.7 l of water at 78.0 c